Radicchio salad is a delicious way to include healthy bitter greens in your food life. This salad is a good keeper and works well for make ahead meals. For a little extra protein punch add a sprinkle of chopped walnuts.
1 head of radicchio rinsed and chopped
1 English cucumber peeled, seeded and sliced thin
1 cup cilantro chopped
½ cup raisins or 1 cup red seedless grapes cut in half
6 Tbsp finely chopped red onion (could substitute scallions)
½ cup good quality mayonnaise such as avocado mayo. Read labels to assure you aren’t getting sugar and junky ingredients
1 Tbsp Dijon mustard
1 Tbsp honey
½ tsp fresh squeezed lemon juice
In glass jar add Dijon, honey, fresh lemon juice to mayo and whisk until smooth. Set aside.
Put chopped radicchio, cucumber, cilantro, raisins and red onion in a large glass bowl and gently combine.
Add dressing and fold until combined.
Serve Immediately or Chill
ALL RIGHTS RESERVED © 2018 EatRight-LiveWell ™ & Tam John